Our Coffee

デビッドとユキコは、何年も前から優れたコーヒーを追求し始めました。カナダのバンクーバーで開催されて以来、横浜に移り、優秀なコーヒーの獲得と準備に努め続けています。コーヒーマスターとCOE(Cup of Excellence)のパネル裁判官、Alan Vuongの訓練を受け、彼らはコーヒーのすべての専門知識を磨き、熟練しています。


David and Yukiko both started their pursuit of excellent coffee years ago in
Vancouver Canada and have since moved to Yokohama and continue to strive for excellence in acquiring and preparing exceptional coffee that is second to none. Trained under coffee master and COE (Cup of Excellence) panel judge, Alan Vuong, they have been honing and mastering their expertise in all things coffee and are constantly researching methods and techniques to bring you a truly amazing coffee experience.

The second most consumed beverage, after water, coffee has a rich history that dates back at least a thousand years and is believed to originate in South Sudan and Ethiopia. As well as being a delicious beverage served hot or cold, coffee has some significant health benefits which include prevention of heart disease, liver disease, dementia, Parkinson’s, Alzheimer’s, and many types of cancer. It is also one of the best sources of antioxidants and has been scientifically proven to increase longevity. We source our beans form local roaster, Tera coffee roasters who use ethically sourced, fair trade beans.